The Tin Roof Farm Radio Show is heard across five audio platforms including iTunes, Stitcher, Soundcloud, Spotify, and Buzzsprout. We have a captive audience of active, curious listeners eager to learn more on the many culinary charms of Greenville, SC and beyond.
Sponsoring an individual episode of the Tin Roof Farm Radio Show will get you a 45 second verbal essay on your product or service placed directly in front of the show’s guest interview, and a call to action regarding your hyperlinked logo on the webpage of that particular show.
Mike Okupinski and Ed Buffington of The Community Tap from an essay titled Carolina Craft featured on the Huff Post in 2016.
Our numbers are growing daily and the advantage to a podcast is they have an amazing shelflife, they’re basically evergreen. And great food never goes out of style. A sponsorhsip on today’s podcast will still be heard six months from now when new listeners find the show.
Presently close to 60 million Americans are listening to podcasts and it doesn’t show any sign of slowing down. The Tin Roof Farm Radio Show is unique amongst Greenville; it’s the only podcast focused on our vibrant hospitality industry and our host, John Malik, has a long history in Greenville. Chef of the Augusta Grill, Food & Beverage Director of the elegant retirement community, The Cascades at Verdae, Chef/Owner of 33 Liberty Restaurant, TV Food Network alum, published author of the novel Doughnuts for Amy, Restaurant Consultant, and Food & Travel writer featured in Huffington Post, Town Carolina, Chili Pepper, Smithsonian Air & Space and more.
Email us today and we’ll get you on our next show.