Stitcher, Soundcloud, iTunes, Spotify and next to the Happy Cow milk at the Greenville Farmer’s Market.
Can I be a guest on the podcast?
Maybe. Are you a clever bartender, hard working farmer, creator of craft beer, have a pop-up doughnut shop (they better be yeast risen or you’ll have a tough time getting on) or otherwise intimately involved in our food & wine scene? Then drop us an email and we’ll talk.
Can I advertise on the podcast?
Of course, so long as we’re familair with your product or service and it’s relevant to our audience. Drop us an email and we’ll talk.
Can I visit Tin Roof Farm?
While we often have our friends over we’re not set up to have drop-in visitors.
What’s your favorite restaurant?
Don’t have one. A great meal is dependent on so many ethereal elements: your guests, the occasion, the service, the weather and so on and so forth. We’ve had some great $25 meals and some lousy $300 meals and we love a great $10 lunch as much as an exceptional white tablecloth seven course meal.
With Chef Ben Berryhill at our five year anniversary