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Frequently Asked Questions (FAQ)

Where can I find the podcast?

Stitcher, Soundcloud, iTunes, Spotify and next to the Happy Cow milk at the Greenville Farmer’s Market.

Can I be a guest on the podcast?

Maybe. Are you a clever bartender, hard working farmer, creator of craft beer, have a pop-up doughnut shop (they better be yeast risen or you’ll have a tough time getting on) or otherwise intimately involved in our food & wine scene? Then drop us an email and we’ll talk.

Can I advertise on the podcast?

Of course, so long as we’re familair with your product or service and it’s relevant to our audience. Drop us an email and we’ll talk.

Can I visit Tin Roof Farm?

While we often have our friends over we’re not set up to have drop-in visitors.

What’s your favorite restaurant?

Don’t have one. A great meal is dependent on so many ethereal elements: your guests, the occasion, the service, the weather and so on and so forth. We’ve had some great $25 meals and some lousy $300 meals and we love a great $10 lunch as much as an exceptional white tablecloth seven course meal.

With Chef Ben Berryhill at our five year anniversary

 

 

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