Vincent Caradonna has traveled the world in his quest to make wonderful chocolates. He's a native of Annecy, France and after falling in love with a South Carolina native, he recently settled in Greenville and opened Le Petit Croissant. Here he bakes croissants, breads, and
The funky location, all those angular interior lines, the ever changing menu, the willingness to try just about anything
When I was a kid, we had our choce of two small butcher shops in a five mile radius. And this was in a small town of less than 10,000 people. When grocery stores became so large that they sold everything from underwear to cigars,
The Anchorage, Husk, Stella's Bistro and Brasserie, Bacon Brothers, all of these well known restaurants are fans of Chris Sermons. Chris has been farming professionally since 2004 and he grows a fascinating array of vegetables at his farm in Ware Shoals, SC.
Chris is a member
From my March 2017 essay on Greenville in the Huffington Post:
"Greg and Beth McPhee fit into the same mold (pun intended) as Christian Hansen (Blue Ridge Creamery). These two have taken a huge gamble and struck out on their own. They went to a transitional